This delicious savory bread pudding was last night's dinner; a great way to use up that big loaf of French bread we never got around to eating, and of course, a perfect occasion to use our new Dutch oven.
Cooking out of cast iron is becoming a bit of an obsession for me lately. I love how heavy and raw the pans feel, and that you're not to use soap, but hot water and a nice scrubby brush for cleaning. I've even heard great stories about making bread in a Dutch oven and also love the idea of taking it car camping once the weather is a bit nicer out. I can't wait for spring.
savory yum!
ReplyDeleteI made mine by using croissant!
who's counting calories, right?!
Oh my goodness that looks amazing!
ReplyDeleteI love the "seasoning" the old cast iron pans get. It would be perfect for camping!