Wednesday, June 15, 2011

Spaghetti al limone



Spaghetti al limone (with whole wheat pasta and tons of shredded fresh arugala). Toss it all together, serve with a glass of pinot noir, enjoy.

Easy, fast, bright and tasty: perfect for a summer night.
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2 comments:

  1. ag.June 15, 2011 at 3:43 PM

    This looks delicious! I love arugala!!

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  2. ErinJune 17, 2011 at 6:13 AM

    NOM! Also, a slight variation is with english peas, garlic, splash of white wine, and toasted breadcrumbs (instead of cream). I'm going to try this one with brown rice pasta and toasted almond slivers.

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