Monday, March 14, 2011

Gone Dutch

This delicious savory bread pudding was last night's dinner; a great way to use up that big loaf of French bread we never got around to eating, and of course, a perfect occasion to use our new Dutch oven.  

Cooking out of cast iron is becoming a bit of an obsession for me lately.  I love how heavy and raw the pans feel, and that you're not to use soap, but hot water and a nice scrubby brush for cleaning. I've even heard great stories about making bread in a Dutch oven and also love the idea of taking it car camping once the weather is a bit nicer out.  I can't wait for spring.  


  1. savory yum!
    I made mine by using croissant!
    who's counting calories, right?!

  2. Oh my goodness that looks amazing!

    I love the "seasoning" the old cast iron pans get. It would be perfect for camping!


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