This delicious savory bread pudding was last night's dinner; a great way to use up that big loaf of French bread we never got around to eating, and of course, a perfect occasion to use our new Dutch oven.
Cooking out of cast iron is becoming a bit of an obsession for me lately. I love how heavy and raw the pans feel, and that you're not to use soap, but hot water and a nice scrubby brush for cleaning. I've even heard great stories about making bread in a Dutch oven and also love the idea of taking it car camping once the weather is a bit nicer out. I can't wait for spring.