Thursday, February 10, 2011

Pasta is for lovers.

Deb from Smitten Kitchen just wrote up a lovely heart-shaped pasta recipe for Valentines Day.  Whether you're staying in a-la-solo or cozying up with a special someone, this would make a tasty dish for your special night... or any night, for that matter.  Yum. 

P.S. Four years ago I was a (temporary) vegan and Ryan made me a delicious, no-cheese lasagna for Valentines Day with whipped soft tofu instead of ricotta.  What a sweetheart.  

1 comment:

  1. I hate ricotta, so that vegan lasagna actually sounds good!


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