My absolute favorite part of all holiday related meals is the Deviled Egg. I know it's not a consistent hit amongst everyone, but that usually means more for those of us who love 'em!
I've made a number of variations, some with tarragon, Dijon mustard or even capers, all of which have strayed from the traditional mustard/mayo/paprika classic. You can't go wrong, in my opinion.
When I was a kid, the word devil kind of creeped me out, so I called them Angel Eggs.
What's your favorite holiday food? Are you making a traditional family dish this weekend, trying out something new, or skipping cooking altogether?