A week ago I mentioned my weekend plans would include these delectable little morsels in my baking plans. Well, here's proof that I got to it (albeit a week or so late in posting).
Here's the recipe I used and a simple equation that made it all possible. I ended up with exactly 36 cookies, which lasted the two of us approximately 5 days of non-stop cookie eating enjoyment.
Key ingredient that makes this chocolate chip cookie stand out: sea salt. I'll never go back to regular, granulated salt in my cookies again.
Start with this:
You'll get something that looks like this:
Take that and make this:
Bake these at 360 degrees for 14 minutes and you'll get this:
Easy math. Enjoy!